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Thanksgiving Leftover Cocktails

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Thanksgiving Leftover Cocktails

Robert E. Blackmon

Cranberry Cocktail Sauce
1 ounces cranberry sauce syrup
1 ounces gin
1/2 ounce cranberry liqueur or orange

Combine all the ingredients in a shaker, add ice and shake vigorously, then strain into an ice-filled rocks glass. Garnish with a cranberry rosemary skewer.

Cranberry Champagne Cocktail

1 ounce cranberry juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)

Pour champagne in a flute, add cranberry juice. Rim the glass with juice from the lime, then add wedge to glass. Top it off with two cranberries.

Turkey Bourbon

2 ounce bourbon
1 ounce turkey drippings
2 dashes of bitters

Combine ice, bourbon, bitters, and preheated turkey drippings into a shaker until chilled. In a rocks glass pour contents over ice. Garnish with rosemary sprig or twist of lemon.