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Creating A Chicken Soup Care Package

Robert E. Blackmon

Homemade Chicken Soup

 

In a stew pot combine the following:

3 Pounds (1 chicken) diced chicken

32 oz. Chicken broth

4 Carrots, diced

4 Celery stalks, diced

1 Medium white onion, diced

2 Bay leaves

1 Parsley root (optional)

Fill remaining pot with water

Salt & pepper to taste

 

Cook contents on stove top without lid at 375 degrees for 1 hour. Reduce temperature to 250 for an additional 30 mins and serve.

 

6-8 servings.