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Simple Simmer and Serve Chicken and Rice Recipe

Robert E. Blackmon

In a large stewpot/crock pot add:

-32 oz (4 cups) chicken broth

-32oz water

-2 cups diced carrots

-2 stalks diced celery

-2 cups sliced mushrooms

-2 cups sweet corn

-1 diced onion

-2 cups cut green beans

-1 crown of broccoli

-1 cup of wild rice

4 lbs grilled and diced chicken breast

*(marinate in liquid smoke) Grill 3 mins. Per side.

-2 sprigs thyme and sage

Salt and Pepper to taste.

Simmer on low for 8 hours. Stir occasionally.